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Sponge cakes without eggs and dairy products: what to cook with

Kateryna YagovychLS Food
Sponge cake without eggs, milk and butter. Source: janespatisserie.com

It's hard to imagine a traditional fluffy sponge cake without eggs and dairy ingredients. But you can make the dessert even without these products. It is worth using honey, which will make the texture very delicate and the taste sweet. Cakes made from such honey dough can be eaten even during fasting.

The idea of making sponge cakes without eggs and dairy products is published on the diali_cooking Instagram page.

Sponge cakes without eggs and dairy products: what to cook with

Ingredients for the sponge cake:

  • honey - 2 tbsp.
  • sugar - 3 tbsp
  • warm water - 250 ml.
  • vegetable oil - 100 ml.
Sponge cakes without eggs and dairy products: what to cook with

Mix all these ingredients well and combine with the following ingredients:

  • flour - 300 g.
  • salt - a pinch
  • baking powder - 2 tsp.
  • baking soda - 0.5 tsp.
Sponge cakes without eggs and dairy products: what to cook with

Method of preparation:

1. Mix everything until smooth and leave for 10 minutes.

2. Pour the dough into the mold and bake at 180 degrees for about 25-30 minutes.

3. 3. Cool.

Sponge cakes without eggs and dairy products: what to cook with

Ingredients for the glaze:

  • cocoa - 4 tbsp.
  • water - 150 ml.
  • sugar - 100 g.
Sponge cakes without eggs and dairy products: what to cook with
  • butter - 40 g
  • dark chocolate - 90 g

Method of preparation of the glaze:

1. Boil cocoa, water, sugar, and oil, remove from heat, and add chocolate, stir.

Sponge cakes without eggs and dairy products: what to cook with

2. Cut the sponge cake into strips, and roll it first in a warm glaze and then in coconut.

3. Put in the refrigerator to harden.

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