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Safe homemade processed cheese: takes only 30 minutes to prepare

Iryna MelnichenkoLS Food
Homemade processed cheese
Homemade processed cheese. Source: pexels.com

One of the simplest products that is often used to make bread spreads and added to salads and soups is processed cheese. It's worth noting that you can make this product at home: you just need to follow the proportions.

The FoodOboz editorial team has selected a recipe for delicious, homemade processed cheese that you can prepare in just 30 minutes. The recipe was published on Instagram (recepti_dariko).

Recipe

Ingredients:

  • 9% cottage cheese - 400 g
Cottage cheese for the dish
  • butter - 70 g
  • eggs - 1 pc.
  • salt - 1 tsp.
Eggs
  • baking soda - 1/2 tsp.

Method of preparation:

1. Cut butter at room temperature into cubes. Add the egg and salt.

Butter with eggs for the dish

2. Add cottage cheese and baking soda and mix well.

Cottage cheese for the dish

3. Blend until smooth and put in a water bath.

Cheese mass

4. Melt the mixture, stirring for 5-7 minutes, blend again, and stir until the mass begins to move away from the walls (10-15 minutes).

Preparation

5. Cover the mold with foil, pour in the cheese, seal the foil and refrigerate overnight.

Ready-made dish

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