Pancakes with cabbage and eggs: we share a simple recipe for a delicious filling
Pancakes are a very simple and easy-to-prepare dish that can be cooked with milk, water, or kefir. It's worth noting that you can make any kind of filling - from meat to sweet: cottage cheese, fruit, berries.
Pancakes with cottage cheese
Source: pexels.com
Cook Yevheniia Karpiuk shared on Instagram a recipe for a delicious cabbage and egg pancake filling that is very easy to prepare.
Pancake filling recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- cabbage – 1 head of cabbage
Eggs for the dish
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- eggs – 5 pcs
- green onions, cilantro
Eggs for the dish
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- salt – to taste
Spices for the filling
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- pepper – to taste
Pancakes with milk
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- ready-made pancakes
Method of preparation:
1. Chop the cabbage, and fry in vegetable oil.
Cabbage for the filling
Source: pexels.com
2. Add boiled eggs to the cabbage.
Boiled eggs
3. Finely chop the onion and cilantro, and add to the cabbage.
Green onions for the filling
Source: Pexels
4. Season with salt and pepper and mix well.
Spice mix
5. Put the prepared filling into the pancakes and roll them up so that the filling does not fall out.
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