No-bake pudding dessert: 5 minutes to prepare
If you need to make a simple and tasty dessert quickly, you should use this option. Five minutes of your time will be enough to mix the mass. Then the cake will harden on its own in the refrigerator.
The idea of making a no-bake pouring dessert was published on the Instagram page of food blogger Alex Mil (mil_alexx).
Recipe for a poured dessert without baking
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Ingredients:
- 20 g gelatin + 70 g water
- 600 g of sour cream (15%)
- 10 g of vanilla sugar
- 50-70 g of sweetener (it's up to your taste, you can use more)
- 180 g of sugar-free corn flakes
Adding vanilla sugar to sour cream
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Method of preparation:
1. Pour gelatin with water, stir, and leave to swell.
2. Add vanilla sugar and the substitute to the sour cream. Adjust the amount of the substitute at your discretion.
Gelatin for dessert
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
3. Stir the mass.
4. Add the cornflakes and knead.
Adding corn flakes
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
5. Melt the swollen gelatin, best done in the microwave.
Putting the mass into a milk carton
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
6. Pour into sour cream, mix thoroughly, and pour into a convenient mold. You can even use a milk carton.
Ready-made pouring dessert without baking
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
7. Tamp down the mass and refrigerate for an hour. Cut off the pack to keep the shape, and decorate.
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