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Muhlama – cottage cheese Turkish porridge: a breakfast option in 10 minutes
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Recipe for Turkish muhlama porridge. Source: Tasteatlas screenshot
Muhlama is a national Turkish porridge. It is based on hard cheese, which makes it very viscous. It is easy to prepare – just 10 minutes and you are guaranteed a hearty breakfast option. Muhlama is especially tasty with a slice of fresh bread.
The recipe for Turkish cottage cheese porridge with muhlama was published in one of the culinary blogs (katlin_stay) on Tik-Tok.
Ingredients:
- butter - 2 tbsp.
- corn flour - 2 tbsp
- boiling water - 1\5 cups
- hard cheese (cheddar or suluguni)
Method of preparation:
1. Melt the butter in a saucepan.
2. Immediately add corn flour and stir.
3. When bubbles begin to appear, add boiling water. Boil for a few minutes.
4. Cut the hard cheese into cubes and add to the mass. The cheese should be completely melted and the mass should become very thick.
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