Muhlama – cottage cheese Turkish porridge: a breakfast option in 10 minutes
Muhlama is a national Turkish porridge. It is based on hard cheese, which makes it very viscous. It is easy to prepare – just 10 minutes and you are guaranteed a hearty breakfast option. Muhlama is especially tasty with a slice of fresh bread.
The recipe for Turkish cottage cheese porridge with muhlama was published in one of the culinary blogs (katlin_stay) on Tik-Tok.
Recipe for Turkish muhlama porridge with cottage cheese
Source: Screenshot of the recipe on Tik-Tok
Ingredients:
- butter - 2 tbsp.
- corn flour - 2 tbsp
- boiling water - 1\5 cups
- hard cheese (cheddar or suluguni)
What is Turkish muhlama
Source: Tasteatlas screenshot
Method of preparation:
1. Melt the butter in a saucepan.
2. Immediately add corn flour and stir.
3. When bubbles begin to appear, add boiling water. Boil for a few minutes.
How to cook Turkish mahlama porridge
4. Cut the hard cheese into cubes and add to the mass. The cheese should be completely melted and the mass should become very thick.
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