Trending:
Korean zucchini: how to cook a delicious vegetable
![](https://i2.obozrevatel.com/news/2024/5/30/11.jpg?size=930x441)
Korean zucchini: how to cook a delicious vegetable. Source: niftyrecipe.com
Korean-style vegetables are a delicious savory appetizer that will perfectly complement any festive table or become an ingredient for an independent dish. Zucchini is very tasty in this way. They are crispy, flavorful, and juicy. They can be stored for the winter.
The idea of cooking zucchini in Korean was published on the Instagram page of a food blogger with the nickname vinkovska_v.
Ingredients:
- zucchini - 2 kg
- carrots - 1 kg
- onion - 0.5 kg
- sugar - 1 cup
- salt - 2 tbsp
- oil - 0.5 tbsp
- vinegar (9%) - 150 g
- black pepper
- seasoning for Korean carrots - 1 packet
Method of preparation:
1. Grate zucchini and carrots on a Korean grater.
2. Cut the onion into thin half rings.
3. Add all ingredients, mix well and leave to stand for 3-4 hours.
4. Then put in half-liter jars and sterilize for 15 minutes. Twist, turn, and cover with a towel.
Other News
Sauerkraut in a jar – how to cook crispy and without bitterness
Extremely tasty and very easy to prepare dish
How to serve olives perfectly on the table: an unusual appetizer option
Very tasty and unusual
How to properly fry potatoes in a pan so that they do not stick and do not burn: secrets from the cook
Now you can always cook this dish perfectly
The most disgusting food from around the world: TOP 5
It is very interesting and extremely disgusting