Juicy chicken legs in the oven for a hearty dinner: what to marinate the meat in
Chicken legs are the best to cook for lunch. They go well with any side dish and salad. And in order for the meat not to be dry after baking, it needs to be properly marinated.
The idea of cooking juicy chicken legs in the oven was published on the Instagram page of food blogger Kateryna Movchan. The top will be an appetizing golden crust.
Recipe for baked chicken legs in the oven
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- chicken legs - 600-700 g
For the marinade:
- soy sauce - 3 tbsp.
- lemon juice - 2 tbsp
- vegetable oil - 1 tbsp
- ketchup - 2 tbsp
- honey - 1 tbsp
- garlic (grated) - 1 clove
- ground ginger - 0.5 tsp.
- salt and ground pepper - to taste
Method of preparation:
Prepare the marinade
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
1. For the marinade, combine all the ingredients in a bowl.
2. Add the marinade to the legs and rub them well.
Add the marinade to the chicken meat
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
3. Cover the bowl with plastic wrap.
4. Refrigerate for at least an hour.
Marinating meat
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
5. Preheat the oven to 170 degrees.
6. Place the chicken in a baking sleeve with the marinade.
Baking the meat
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
7. Put it in the mold.
8. Bake for 60-70 minutes.
Ready baked legs
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
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