Currency
How to prepare budget beet cutlets
![](https://i2.obozrevatel.com/news/2024/5/26/beetroot-tikkis.jpg?size=930x441)
Recipe for beetroot cutlets. Source: carameltintedlife.com
Right now, beets are most useful. They are young, ripe, and full of juice. Therefore, this product should be actively added to your diet. In addition to salads and borscht, beets can be used to make hearty cutlets.
The idea of making beetroot cutlets was published on the Instagram page of food blogger Khrystyna with the nickname veg_us_kris.
Ingredients:
- large beets - 2 pcs.
- medium carrots - 2 pcs.
- hot onions - 1-2 medium
- garlic - 2 cloves
- semolina - 2 tbsp.
- salt - 0.5 tsp.
- pepper, soy sauce (optional)
- oil for frying
Cooking method:
1. Heat a frying pan. Fry chopped onion and grated carrot.
2. Grate raw beets and add to the pan together with garlic and salt.
3. Simmer until the beets are soft. You can add a little water.
4. Then add semolina, mix thoroughly, keep on low heat for another 5 minutes, turn off, cover and leave to cool.
5. Form cutlets.
6. Dip in semolina.
7. Fry or bake.
Other News
How to cook pumpkin cream soup: the secrets of the most autumnal dish
Worth trying at least once
How to make a healthy pumpkin snack: energy boost for the whole day guaranteed
Ideas for dietary and simple dishes
Kidney stones: the doctor told what to remove from the diet
How to understand that something is wrong with your kidneys
Lecho for winter: how to make the sauce rich and spicy, told Yevhen Klopotenko
It is ideal for meat dishes