How to prepare budget beet cutlets
Right now, beets are most useful. They are young, ripe, and full of juice. Therefore, this product should be actively added to your diet. In addition to salads and borscht, beets can be used to make hearty cutlets.
The idea of making beetroot cutlets was published on the Instagram page of food blogger Khrystyna with the nickname veg_us_kris.
Recipe for beetroot cutlets
Source: Screenshot of a post on food blogger Khrystyna's Instagram page
Ingredients:
- large beets - 2 pcs.
- medium carrots - 2 pcs.
- hot onions - 1-2 medium
- garlic - 2 cloves
- semolina - 2 tbsp.
- salt - 0.5 tsp.
- pepper, soy sauce (optional)
- oil for frying
Garlic for the dish
Cooking method:
1. Heat a frying pan. Fry chopped onion and grated carrot.
2. Grate raw beets and add to the pan together with garlic and salt.
3. Simmer until the beets are soft. You can add a little water.
4. Then add semolina, mix thoroughly, keep on low heat for another 5 minutes, turn off, cover and leave to cool.
5. Form cutlets.
6. Dip in semolina.
Oil for frying
Source: Pexels
7. Fry or bake.
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