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A quick recipe for pickled zucchini. Source: Screenshot of food blogger lileklilek2's post on Instagram
Zucchini can be deliciously pickled for the winter, or you can make a quick appetizer and serve it immediately with side dishes such as mashed potatoes, pasta, and cereals. In this case, you should choose the right savory spices and herbs and chop the vegetables thinly so that they pickle quickly.
Food blogger Lilia with the nickname lileklilek2 shared a recipe for zucchini pickled with garlic and dill on her Instagram page.
Ingredients:
- zucchini - 1 kg
- salt - 1 tsp
- sugar - 1 tbsp
- dill
- vinegar - 30 ml
- vegetable oil - 60 ml
- garlic
- pepper (optional)
Method of preparation:
1. Cut the zucchini in any way convenient for you: slices, circles, cubes or strips.
2. Chop the dill and pass the garlic through a press.
3. Add the dill and garlic to the zucchini. Add the rest of the spices: salt, sugar, vinegar and oil. Mix everything thoroughly.
4. Leave in the refrigerator to marinate. It takes about 15 minutes. Enjoy your meal!
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