How to pickle zucchini in 15 minutes: recipe for a quick appetizer
Zucchini can be deliciously pickled for the winter, or you can make a quick appetizer and serve it immediately with side dishes such as mashed potatoes, pasta, and cereals. In this case, you should choose the right savory spices and herbs and chop the vegetables thinly so that they pickle quickly.
Food blogger Lilia with the nickname lileklilek2 shared a recipe for zucchini pickled with garlic and dill on her Instagram page.
Pickled Korean-style zucchini recipe with garlic and herbs
Source: Screenshot of the food blogger's Instagram post
Ingredients:
- zucchini - 1 kg
- salt - 1 tsp
- sugar - 1 tbsp
- dill
- vinegar - 30 ml
- vegetable oil - 60 ml
- garlic
- pepper (optional)
Method of preparation:
1. Cut the zucchini in any way convenient for you: slices, circles, cubes or strips.
Zucchini recipe
Source: pexels.com
2. Chop the dill and pass the garlic through a press.
How to pickle zucchini
Source: Screenshot of the food blogger's Instagram post
3. Add the dill and garlic to the zucchini. Add the rest of the spices: salt, sugar, vinegar and oil. Mix everything thoroughly.
Quick pickled zucchini
Source: Screenshot of the food blogger's Instagram post
4. Leave in the refrigerator to marinate. It takes about 15 minutes. Enjoy your meal!
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