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How to make hard cheese at home: the simplest technology

Kateryna YagovychLS Food
Recipe for homemade hard cheese. Source: ranker.com

Hard cheese is an ideal ingredient for sandwiches or various casseroles. And instead of buying it in the store, make it at home. All you need are a few simple ingredients.

The idea of making homemade hard cheese was published on the page of food blogger Victoria (viktoriiapetrenko76) on Instagram. The cheese is perfectly sliced and does not crumble.

How to make hard cheese at home: the simplest technology

Ingredients:

  • cottage cheese - 1 kg
  • milk - 1 liter
  • eggs - 1 pc.
  • salt - 1 tsp.
  • soda - 1 tsp.
  • butter - 100 g (optional)

Method of preparation:

How to make hard cheese at home: the simplest technology

1. Pour milk into a saucepan.

2. Add cottage cheese.

3. Cook over medium heat. The cottage cheese should melt and stick together into lumps.

How to make hard cheese at home: the simplest technology

4. Pour it into a colander and separate it from the whey.

5. Then transfer to a saucepan.

6. Add salt, nutmeg and one egg.

How to make hard cheese at home: the simplest technology

7. Stir thoroughly and start melting the cheese. Do this for a few minutes and then add baking soda.

How to make hard cheese at home: the simplest technology

8. After contact with the baking soda, the weight immediately increases. This will make the cheese porous.

9. Put it in any convenient container and tamp it down a little: the mass has already cooled down completely and is ready to eat.

How to make hard cheese at home: the simplest technology

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