How to cook zucchini schnitzels: an alternative to the usual chops
If you still have plenty of zucchini left over and just don't know how to use it, you should check out this recipe. These zucchini schnitzels are a great alternative to classic chops. First, they are fried in a pan and then additionally baked in the oven: this makes the dish very juicy on the inside and has a nice crust on the outside.
The recipe for zucchini schnitzels was published on a cooking channel "Perfekte rezepte" on YouTube. (To watch the video, scroll to the end) .
Recipe for zucchini schnitzels in the oven
Ingredients:
- zucchini - 600 g
- carrots - 1 pc
- potatoes - 2 pcs
- green onions - a bunch
- eggs - 2 pcs
- garlic - 4 cloves
Recipe for zucchini in the oven
- semolina - 2 tbsp
- mayonnaise - 60 g
- sour cream - 60 g
- salt, pepper
Method of preparation:
1. Peel the zucchini from the skin and seeds. Grate the zucchini, then put it in a colander. Add salt, mix, and leave for 15 minutes to let the zucchini juice out.
2. Grate carrots and potatoes on a fine grater. Mix zucchini, potatoes, and carrots.
How to cook zucchini to make it taste better than chops
3. Chop the onion. Add to the vegetables.
4. Beat the eggs. Add to the vegetables.
5. Squeeze the garlic into the vegetables.
6. Add semolina, salt and pepper. Stir and let stand for 15 minutes.
How to cook zucchini deliciously in a frying pan and in the oven
7. Meanwhile, prepare the sauce. To do this, mix sour cream, mayonnaise, squeezed garlic and chopped dill.
8. Form the schnitzels.
9. Fry the schnitzels for 2 minutes on each side.
Sauce for zucchini
10. Put the schnitzels in the mold. Bake for 20 minutes at 150 degrees.
Subscribe
Subscribe
