How to bake new potatoes in spices: a simple idea for a quick meal
The season of new potatoes is in full swing. The vegetable is a great side dish for many meat and fish dishes. In addition to traditional boiling, this product can also be baked. The potatoes are very soft and flavorful.
The idea of cooking delicious baked new potatoes was published on the Instagram page of food blogger Anastasiia (nastiny_recepti).
Recipe for baked new potatoes
Source: Screenshot of the post on the Instagram page of food blogger Anastasiia
Ingredients:
- small potatoes – 1 kg
- garlic – 4 cloves
- basil – 1 tsp
- paprika – 1 tsp
Raw potatoes for cooking
Source: Screenshot of the post on the Instagram page of food blogger Anastasiia
- salt – 1 tsp
- oil – 3 tbsp
- pepper – 1 tbsp
Adding oil
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia
Cooking method:
Adding garlic to potatoes
Source: Screenshot of the post on the Instagram page of food blogger Anastasiia
1. Wash the young small potatoes well (do not peel), and put them in a bowl.
Adding spices to potatoes
Source: Screenshot of the post on the Instagram page of food blogger Anastasiia
2. Add oil, garlic, spices and mix well.
Stirring potatoes
Source: Screenshot of a post on food blogger Anastasiia's Instagram page
3. Put the potatoes on a baking sheet and bake for 40 minutes at 190 degrees.
Putting potatoes in a mold
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia
4. Then turn on convection and bake for another 20 minutes.
Ready baked potatoes
Source: Screenshot of the post on the Instagram page of food blogger Anastasiia
5. The potatoes are crispy on top and soft in the middle.
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