Hearty zucchini cake with tomatoes and garlic sauce: how to prepare a budget seasonal dish
Zucchini can be used to make not only a casserole or pancakes but also a full-fledged snack cake. To make it, you need to fry thin pancakes and brush them with a delicious garlic sauce. Everything is very basic and delicious.
The idea of making a zucchini cake was published on the Instagram page of food blogger Anna with the nickname ann and food. The dish is also very budget-friendly.
Recipe for a hearty zucchini cake
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann and food
Ingredients:
- medium zucchini - 2 pcs.
- eggs - 3 pcs.
- flour - 5 tbsp
- salt - to taste
- garlic - to taste
- mayonnaise (sour cream)
- dill
- tomatoes - 4 pcs.
Method of preparation:
Grating zucchini
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann and food
1. Grate the zucchini on a coarse grater.
2. Season with salt and leave for 10 minutes.
Adding flour
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann and food
3. Then drain all the juice.
4. Add eggs, salt (to taste), and flour.
Pouring zucchini batter into a pan
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann and food
5. Make batter.
6. Spoon 2-3 tbsp of batter on a preheated frying pan with a little oil.
Greasing with sauce
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann and food
7. Fry over low heat until golden brown on both sides.
8. Cool the finished pancakes.
Adding tomatoes
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann and food
9. Spread with the following sauce: garlic + mayonnaise (sour cream) + dill. Be sure to put sliced tomatoes between the greased pancakes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anna with the nickname ann and food
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