Hearty zucchini cake with tomatoes and garlic sauce: how to prepare a budget seasonal dish

Zucchini can be used to make not only a casserole or pancakes but also a full-fledged snack cake. To make it, you need to fry thin pancakes and brush them with a delicious garlic sauce. Everything is very basic and delicious.

The idea of making a zucchini cake was published on the Instagram page of food blogger Anna with the nickname ann and food. The dish is also very budget-friendly.

Ingredients:

• medium zucchini - 2 pcs.
• eggs - 3 pcs.
• flour - 5 tbsp
• salt - to taste
• garlic - to taste
• mayonnaise (sour cream)
• dill
• tomatoes - 4 pcs.

Method of preparation:

1. Grate the zucchini on a coarse grater.

2. Season with salt and leave for 10 minutes.

3. Then drain all the juice.

4. Add eggs, salt (to taste), and flour.

5. Make batter.

6. Spoon 2-3 tbsp of batter on a preheated frying pan with a little oil.

7. Fry over low heat until golden brown on both sides.

8. Cool the finished pancakes.

9. Spread with the following sauce: garlic + mayonnaise (sour cream) + dill. Be sure to put sliced tomatoes between the greased pancakes.