Garlic arrows: how to make the perfect salad appetizer
Garlic arrows are a wonderful dish that can be used as a salad or appetizer. It is extremely simple and quick to prepare and has an unrivaled taste that cannot be compared to anything else.
Food blogger ann and food shared how to make garlic arrows on Instagram. It turns out that only minimal ingredients are needed.
Garlic arrows.
Source: Screenshot from Instagram ann_.and_.food
Ingredients:
- Garlic arrows - 400 gr
- Oil - 2 tbsp
- Salt - to taste
- Pepper - to taste
- Sesame seeds - 2 tbsp
- Butter - to taste
Method of preparation:
1. Wash the garlic arrows well under running water, dry them with a towel, and cut off the buds and the hard bottom part.
2. Cut into 4-5 cm pieces.
Cut into arrows.
Source: Screenshot from Instagram ann_.and_.food
3. Put in a frying pan heated with oil. Fry over low heat, making sure not to burn.
Fry in a frying pan.
Source: Screenshot from Instagram ann_.and_.food
4. After adding butter, fry until cooked without a lid.
The salad is ready.
Source: Screenshot from Instagram ann_.and_.food
5. Put on a plate and sprinkle with sesame seeds.
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