Fondant that always spreads: the simplest technology
Fondant is a chocolate dessert served in the world's best restaurants. And its secret is that despite baking, the center should remain raw. If chocolate flows out when you cut it, it's a perfect fondant. And it's very easy to make one at home.
The idea of making a delicious chocolate fondant was published on the Instagram page of food blogger Emilia Yevtushenko (emiliya.yevtushenko).
Recipe for a delicious fondant
Source: Screenshot of the post on the Instagram page of food blogger Emilia Yevtushenko
Ingredients:
- dark chocolate - 200 g
- butter - 170 g
- eggs - 3 pcs.
- sugar - 50 g
- milk - 15 g
- liquor (optional) - 25 g
- a large pinch of salt
- flour - 80 g
Ingredients for making fondant
Source: Screenshot of the post on the Instagram page of food blogger Emilia Yevtushenko
Method of preparation:
1. Do not melt the chocolate completely, add the butter and make the mass homogeneous. You can do all this in a water bath.
Breaking eggs into a bowl
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
2. Beat the sugar and eggs until the sugar is melted. Add the chocolate mass (it should not be hot) and mix.
Adding chocolate to the egg mass
Source: Screenshot of the post on the Instagram page of food blogger Emilia Yevtushenko
3. Add milk, caramel liqueur, salt, sifted flour, and mix until smooth.
4. First, grease the molds with butter, sprinkle with cocoa (you can use flour or starch), and fill with our chocolate mass.
Adding liqueur
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
5. Bake in a preheated oven at 190 degrees for 6-8 minutes. It is important not to overbake so that the filling remains raw.
Adding salt to the mass
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
6. Serve hot with ice cream.
Putting the mass into the mold
Source: Screenshot of a post on food blogger Emilia Yevtushenko's Instagram page
7. Sprinkle with powder for a spectacular look.
Sprinkling dessert with powdered sugar
Source: Screenshot of the post on the Instagram page of food blogger Emilia Yevtushenko
8. This mass can be made and stored in the refrigerator for up to three days, or frozen in molds (frozen fondant needs to be baked for 10-12 minutes).
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