Fluffy cheesecakes without flour that always keep their shape: recipe in the oven

You've probably experienced the problem of cheesecakes losing their shape and falling apart while frying. To remedy the situation and make a perfect dish, you can bake the cheesecakes in the oven. By the way, they still have a very nice crispy crust.

Food blogger Oksana Harasymiv (roksolana.harasymiv) shared a recipe for oven-baked cheesecakes that always keep their shape on her Instagram page.

Ingredients:

• cottage cheese – 200 g
• egg yolks – 1 pc
• dried apricots – 2 pcs
• banana – 1\3 pcs

• semolina – 2 tbsp
• flour for rolling

Method of preparation:

1. Rinse the dried apricots and soak them in boiling water for 10-15 minutes, then rinse again.

2. Rub the cottage cheese through a sieve. Then mix with yolk, banana, chopped dried apricots, and semolina. Stir well.

3. Form the cheesecakes. Put into a baking dish covered with parchment.

4. Bake at 180 degrees for 25 minutes.