Fluffy cheesecakes without flour that always keep their shape: recipe in the oven

Tetiana KoziukLS Food
Recipe for flourless cheesecakes in the oven. Source: Pexels

You've probably experienced the problem of cheesecakes losing their shape and falling apart while frying. To remedy the situation and make a perfect dish, you can bake the cheesecakes in the oven. By the way, they still have a very nice crispy crust.

Food blogger Oksana Harasymiv (roksolana.harasymiv) shared a recipe for oven-baked cheesecakes that always keep their shape on her Instagram page.

Recipe for cheesecakes in the oven


  • cottage cheese – 200 g
  • egg yolks – 1 pc
  • dried apricots – 2 pcs
  • banana – 1\3 pcs
Cheesecakes without flour
  • semolina – 2 tbsp
  • flour for rolling

Method of preparation:

1. Rinse the dried apricots and soak them in boiling water for 10-15 minutes, then rinse again.

Cheesecakes with semolina in the oven

2. Rub the cottage cheese through a sieve. Then mix with yolk, banana, chopped dried apricots, and semolina. Stir well.

3. Form the cheesecakes. Put into a baking dish covered with parchment.

Cheesecakes with banana

4. Bake at 180 degrees for 25 minutes.

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