Fat-free and flour-free cabbage pasties: a recipe for a delicious dish from Lisa Hlynska
If you want to make chebureks but don't like dough and fat, there is a great alternative – vegetable chebureks. Vegetables such as cabbage and zucchini are ideal for this purpose, and meat is perfect for filling.
Crispy and juicy pasties
Cook Lisa Hlynska shared a recipe for delicious cabbage chebureks on Instagram, which don't require flour or a lot of oil.
Chebureks recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- large cabbage - 1 pc.
White cabbage
- veal, beef or pork - 500 g
- cold water - 50 ml
Chicken eggs
Source: pexels.com
- onion - 3 pcs.
- eggs - 3 pcs.
Chicken eggs
Source: pexels.com
- salt, black pepper - to taste
- sunflower oil - 1-2 tbsp.
Method of preparation:
1. Make cuts on the cabbage and put it in boiling water, separate the leaves. Leave them in boiling water for 2-3 minutes to make the leaves soft.
White cabbage
Source: Pixabay
2. Grate the remaining head of cabbage with the rest of the cabbage leaves, add the grated onion, minced meat, salt and pepper to taste and mix.
Recipes for cooking cabbage
Source: Pixabay
3. Put the prepared filling in a thin layer on one side of the baking sheet and cover with the other.
Minced beef for the dish
Source: Pexels
4. Stir the eggs, coat the pasties and fry in a preheated frying pan under the lid.
Ready-made chebureks
Source: instagram.com/lizaglinskaya/
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