Fat-free and flour-free cabbage pasties: a recipe for a delicious dish from Lisa Hlynska

If you want to make chebureks but don't like dough and fat, there is a great alternative – vegetable chebureks. Vegetables such as cabbage and zucchini are ideal for this purpose, and meat is perfect for filling.

Cook Lisa Hlynska shared a recipe for delicious cabbage chebureks on Instagram, which don't require flour or a lot of oil.

Ingredients:

• large cabbage - 1 pc.

• veal, beef or pork - 500 g
• cold water - 50 ml

• onion - 3 pcs.
• eggs - 3 pcs.

• salt, black pepper - to taste
• sunflower oil - 1-2 tbsp.

Method of preparation:

1. Make cuts on the cabbage and put it in boiling water, separate the leaves. Leave them in boiling water for 2-3 minutes to make the leaves soft.

2. Grate the remaining head of cabbage with the rest of the cabbage leaves, add the grated onion, minced meat, salt and pepper to taste and mix.

3. Put the prepared filling in a thin layer on one side of the baking sheet and cover with the other.

4. Stir the eggs, coat the pasties and fry in a preheated frying pan under the lid.

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