Exquisite French onion soup for lunch and dinner: a recipe from Yevhen Klopotenko
French onion soup is one of the most delicious and satisfying dishes that is very easy to prepare. All you need to do is choose onions that are not bitter and observe the proportions when cooking.
How to make a delicious soup from onions
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Culinary expert Yevhen Klopotenko has shared a recipe for a delicious French onion soup that everyone will love on his website.
Ingredients:
- onions – 4 pcs
Ingredients for the soup
Source: Yevhen Klopotenko's website
- water – 1.5 liters
- butter – 50 g
- dry white wine – 50 ml
Butter
- flour – 1 tbsp
- sunflower oil – 1 tbsp
Sunflower oil
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- hard cheese – 100 g
Bay leaf and spices
- bay leaf – 2-3 pcs
- salt, pepper – to taste
Hard cheese
- Bread – 4 slices
Method of preparation:
1. Peel the onion and cut it into half rings.
Cooking onions for soup
Source: Yevhen Klopotenko's website
2. Pour the oil into a saucepan and add the butter, add the chopped onion, fry it over medium heat until it becomes soft, and season with salt.
Fried onions
Source: Yevhen Klopotenko's website
3. Add the flour to the onions and stir.
Wheat flour
Source: Yevhen Klopotenko's website
4. Then pour in the dry white wine and evaporate for 2-3 minutes, then add water and salt.
Water for making soup
Source: Yevhen Klopotenko's website
5. Fry the bread until golden brown.
Fried bread
Source: Yevhen Klopotenko's website
6. Pour the prepared soup into an ovenproof bowl, put the toasted bread on top, and sprinkle with cheese. Put the soup in the oven for 5 minutes at 180 C.
Ready-made onion soup
Source: Yevhen Klopotenko's website
Ievgen Klopotenko
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