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Delicate chicken liver pate: how to get rid of the specific smell of the product

Kateryna YagovychLS Food
Odorless liver pate recipe. Source: Pexels

Homemade pate is a great option for a hearty spread on bread or croutons. Chicken liver is the best choice for this. But this product has a rather unpleasant odor during heat treatment. This problem is very easy to solve.

The idea of making a delicious odorless liver pate was published on the Instagram page of food blogger Polina with the nickname polli_cooking . According to this technology, before cooking, the liver must be soaked in milk and stewed with vegetables.

Delicate chicken liver pate: how to get rid of the specific smell of the product

Ingredients:

  • 500 g of chicken liver
  • 100 ml of milk
  • 1 onion
  • 1 carrot
  • 25 g of butter
  • 200 ml of cream
  • mix of peppers, salt

Method of preparation:

Delicate chicken liver pate: how to get rid of the specific smell of the product

1. Rinse the liver, remove excess films and cover with milk.

2. Cut onions and carrots into large pieces and put them in a frying pan, fry for 5-7 minutes.

Delicate chicken liver pate: how to get rid of the specific smell of the product

3. Add the liver and a piece of butter, stir.

Delicate chicken liver pate: how to get rid of the specific smell of the product

4. Pour cream, pepper and salt.

5. Cook over medium heat until the liver is tender (8-10 minutes).

Delicate chicken liver pate: how to get rid of the specific smell of the product

6. Transfer to a separate bowl and beat well with a blender until smooth.

7. Transfer to a storage container.

Delicate chicken liver pate: how to get rid of the specific smell of the product

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