Delicate chicken liver pate: how to get rid of the specific smell of the product
Homemade pate is a great option for a hearty spread on bread or croutons. Chicken liver is the best choice for this. But this product has a rather unpleasant odor during heat treatment. This problem is very easy to solve.
The idea of making a delicious odorless liver pate was published on the Instagram page of food blogger Polina with the nickname polli_cooking . According to this technology, before cooking, the liver must be soaked in milk and stewed with vegetables.
Recipe for a delicious chicken liver pate
Source: Screenshot of the post on the page of food blogger Polina in Instgaram
Ingredients:
- 500 g of chicken liver
- 100 ml of milk
- 1 onion
- 1 carrot
- 25 g of butter
- 200 ml of cream
- mix of peppers, salt
Method of preparation:
Liver for making pate
Source: Screenshot of the post on the page of food blogger Polina in Instgaram
1. Rinse the liver, remove excess films and cover with milk.
2. Cut onions and carrots into large pieces and put them in a frying pan, fry for 5-7 minutes.
Pouring the liver with milk
Source: Screenshot of the post on the page of food blogger Polina in Instgaram
3. Add the liver and a piece of butter, stir.
Frying vegetables for pate
Source: Screenshot of the post on the page of food blogger Polina in Instgaram
4. Pour cream, pepper and salt.
5. Cook over medium heat until the liver is tender (8-10 minutes).
Stewing liver with vegetables for pate
Source: Screenshot of the post on the page of food blogger Polina in Instgaram
6. Transfer to a separate bowl and beat well with a blender until smooth.
7. Transfer to a storage container.
Delicious chicken liver pate
Source: Screenshot of the post on the page of food blogger Polina in Instgaram
Subscribe
Subscribe
