Crispy fried potatoes with porcini mushrooms: the recipe for a perfect dish

If you like not only to pick but also to cook mushrooms, this recipe for fried potatoes with mushrooms is guaranteed to please you. Despite its simplicity of preparation and affordable ingredients, this dish will always be out of competition and will appeal to even the most demanding gourmets.

The recipe for fried potatoes with porcini mushrooms was published on one of the cooking blogs (maslyana_tm) on Instagram.

Ingredients:

• porcini mushrooms
• potatoes
• onion
• salt, pepper

Method of preparation:

1. Wash the mushrooms and remove the stems. Cut the mushroom caps into medium cubes.

2. Boil the mushrooms in salted boiling water for about 20 minutes. After that, put them in a colander to drain the excess water.

3. Meanwhile, cut the potatoes into slices and put them in a frying pan. Fry until half-cooked.

4. Meanwhile, cut the onion into half rings, then add it to the potatoes along with the mushrooms. Fry until tender.

5. Add salt and pepper at the end.