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Cottage cheese casserole with peaches and without flour: a simple recipe

Iryna MelnichenkoLS Food
Recipe for casserole
Recipe for the casserole. Source: pixabay.com

Cottage cheese casseroles are a great tea-time treat, and they can be eaten for dinner, breakfast, and lunch. They can be made without flour, with berries and fruit.

How to cook a delicious casserole

Cook Mariia Lysytsia shared on Instagram a recipe for a delicious cottage cheese casserole with peaches that is light and not clogged.

Casserole recipe

Ingredients:

  • Cottage cheese – 600 g
Homemade cheese
  • Sour cream – 150 g
  • Butter – 100 g
Natural butter
  • Eggs – 4 pcs
  • Sugar – 60 g
Flour and eggs
  • Flour – 4-5 tbsp
  • Salt – a pinch
Chicken eggs
  • Vanilla – a pinch
  • Peaches – 3-4 pcs

Method of preparation:

1. Melt the butter.

Butter for a dish

2. Put the eggs, cottage cheese, sour cream, butter, sugar, salt, flour, and vanilla in a blender and beat until smooth.

Cheese mix

3. Slice the peaches.

Ripe peaches

3. Put half of the mass in the mold, top with peaches, and pour the dough, bake for 40 minutes at 170 C.

The finished casserole

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