Cottage cheese casserole with peaches and without flour: a simple recipe
Cottage cheese casseroles are a great tea-time treat, and they can be eaten for dinner, breakfast, and lunch. They can be made without flour, with berries and fruit.
How to make a delicious cottage cheese casserole
Source: screenshot from the video on Instagram
Cook Mariia Lysytsia shared on Instagram a recipe for a delicious cottage cheese casserole with peaches that is light and not clogged.
Recipe for casserole
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Cottage cheese – 600 g
Homemade cottage cheese
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- Sour cream – 150 g
- Butter – 100 g
Natural butter
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- Eggs – 4 pcs
- Sugar – 60 g
Flour and eggs
- Flour – 4-5 tbsp
- Salt – a pinch
Chicken eggs
- Vanilla – a pinch
- Peaches – 3-4 pcs
Method of preparation:
1. Melt the butter.
Butter for the dish
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2. Put the eggs, cottage cheese, sour cream, butter, sugar, salt, flour, and vanilla in a blender and beat until smooth.
Cottage cheese mixture
3. Slice the peaches.
Ripe peaches
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3. Put half of the mass in the mold, top with peaches, and pour the dough, bake for 40 minutes at 170 C.
Ready-made casserole
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