Chopped cutlets: what to add to the base to keep it's shape
Juicy chicken cutlets
Source: thedailymeal.com
Chopped meatballs are a great dish for a hearty lunch or dinner. To keep their shape and prevent them from falling apart, flour must be added to the base.
How do you cook minced meatballs?
The cook shared a recipe for very juicy chopped cutlets with sour cream and mayonnaise on Instagram.
The ingredients are:
- fillet
- 1 onion
- 3 tbsp of sour cream
- 1 tbsp of mayonnaise
- 2 eggs
- 4 tbsp of flour
- hard cheese
Spices:
- salt
- pepper to the poultry
- garlic salt with herbs
- paprika
- smoked paprika
- all-purpose meat seasoning
Method of preparation:
1. Cut the chicken fillet and onion into small cubes and mix the above ingredients.
Ingredients for the cutlets
2. Season with spices and herbs.
Preparing the minced meat
3. Fry the patties in well-heated vegetable oil for 5-7 minutes on each side over medium heat.
Ready cutlets
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