Chopped cutlets: what to add to the base to keep it's shape

Chopped meatballs are a great dish for a hearty lunch or dinner. To keep their shape and prevent them from falling apart, flour must be added to the base.

The cook shared a recipe for very juicy chopped cutlets with sour cream and mayonnaise on Instagram.

The ingredients are:

• fillet
• 1 onion
• 3 tbsp of sour cream
• 1 tbsp of mayonnaise
• 2 eggs
• 4 tbsp of flour
• hard cheese

Spices:

• salt
• pepper to the poultry
• garlic salt with herbs
• paprika
• smoked paprika
• all-purpose meat seasoning

Method of preparation:

1. Cut the chicken fillet and onion into small cubes and mix the above ingredients.

2. Season with spices and herbs.

3. Fry the patties in well-heated vegetable oil for 5-7 minutes on each side over medium heat.

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