Chocolate gingerbread cake: no need to bake
To make a delicious chocolate cake, you don't need to spend a lot of time mixing the dough and baking it. For the base, you can use ordinary cookies, which you just need to crush. The whole mass hardens perfectly in the refrigerator.
The idea of making a cake without baking gingerbread was published on the Instagram page of food blogger Tania Sheremet (tania_sheremet).
Cookie cake recipe
Source: Screenshot of the post on the page of food blogger Tetiana Sheremet
Ingredients:
- biscuits (crackers) - 200 g
- nuts - 1 cup
- white chocolate - 50 g
- dark chocolate - 300 g
- butter - 100 g
- 20% cream - 1 cup
Crushing cookies for the cake
Source: Screenshot of the post on the page of food blogger Tetiana Sheremet
Method of preparation:
1. Chop the biscuits into pieces, also chop the white and dark chocolate.
Adding milk to the butter
Source: Screenshot of the post on the page of food blogger Tetiana Sheremet
2. Put the dark chocolate in a bowl.
Adding the milk mixture to the chocolate
Source: Screenshot of the post on the page of food blogger Tetiana Sheremet
3. Combine the butter and cream in a saucepan, bring to a boil, immediately pour in the dark chocolate, stir until melted.
Chopping nuts
Source: Screenshot of the post on the page of food blogger Tetiana Sheremet
4. Add cookies, nuts, white chocolate to the chocolate mass and mix.
Putting the mass into a bowl
Source: Screenshot of a post on the page of food blogger Tetiana Sheremet
4. Cover the mold with cling film, put the chocolate mixture, cover with cling film, and place in the refrigerator for 3 hours.
Covering the mass with plastic wrap
Source: Screenshot of the post on the page of food blogger Tetiana Sheremet
5. Remove from the mold, and sprinkle with cocoa.
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