Beef salad: how to cook a bright dish without mayonnaise

This salad can be called one of the most delicious of those prepared without mayonnaise. In addition, the dish has a bright look, so it can decorate any table and add to the mood.

A food blogger with the nickname cook_julija_simonchuk knows how to make beef salad without mayonnaise. On Instagram, she told us which vegetables would taste best in this dish.

Ingredients:

• Boiled beef - 300 gr
• Tomato - 2 pieces
• Bell pepper (yellow and red) - 2 pcs
• Fresh cucumber - 1-2 pcs
• Blue onion - 1-2 pcs
• Canned peas - 1 can
• Salt
• Pepper
• Garlic - 2 cloves
• Oil - 100 ml
• Soy sauce - 2 tbsp
• Parsley

Method of preparation:

1. Boil the beef until tender, cut into strips.

2. Cut the cucumber, pepper and tomato into strips.

3. Put everything in a deep container, and add peas.

4. Squeeze the garlic and put it in a pile on the salad.

5. Pour the heated oil over the garlic, add soy sauce, salt, pepper, and chopped herbs. Mix and serve.