An elementary tea cake that always turns out to be fluffy: what to cook with
The pie is a great option for a simple dessert for tea that can be made quite quickly. Any filling will do. The most important thing is to choose the right base for the dough. To make the pastry fluffy and flavorful, kefir is ideal.
The idea of making a fluffy kefir pie was published on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21.
Ingredients:
Adding eggs to kefir
Source: Screenshot of a post on food blogger Svitlana's Instagram page
- 230 ml of kefir
- 3 eggs
- 150 g of sugar
- 90 g of butter
- 320-350 g of flour
- 2 tsp of baking powder
- 100 g of chocolate
Method of preparation:
Adding butter
Source: Screenshot of a post on food blogger Svitlana's Instagram page
1. Add eggs, sugar, and baking powder to the kefir. Mix, add the melted butter, and gradually add the flour.
Adding flour
Source: Screenshot of a post on food blogger Svitlana's Instagram page
2. Next, add the chocolate, stir, and pour into the baking dish.
Adding chocolate
Source: Screenshot of a post on food blogger Svitlana's Instagram page
3. Bake for 40-50 minutes at 180 degrees.
Putting the mass into the mold
Source: Screenshot of a post on food blogger Svitlana's Instagram page
4. If the cake is ready on top, check the center with a toothpick. If it is still raw, cover it with foil and bake until done.
Ready-made fluffy pie on kefir
Source: Screenshot of the post on Svitlana's Instagram page
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