How to fry potatoes without splashing oil: the easiest and most effective way

Very often, when frying potatoes, oil starts to splatter from the pan on all sides. At this point, the potatoes themselves begin to burn and fall apart. Fortunately, there is one way to avoid this.

The FoodOboz editorial team has gathered information and will tell you how to fry potatoes without splashing oil.

The secret is this: you need to prepare the pan properly. To do this, pour a pinch of salt evenly on the bottom and pour the oil evenly on top. Then turn on the heat, warm the pan well, and you can start frying.

This way, the salt immediately absorbs all the moisture, and the oil won't splatter.

It is quite possible to fry the potatoes themselves in just a few minutes. The trick is to soak the potatoes in very hot water before putting them in the pan. At the same time, make sure that the water completely covers the vegetable.

After you have covered the potatoes with water, leave them in this state for about 3-5 minutes. After the procedure, drain the water and immediately put them in a frying pan heated with oil and fry the dish in the usual way.