Never cook oatmeal this way: mistakes that make the porridge tasteless are named

Many people love oatmeal, but there are also those who hate it. The reason for such differences in taste may be the wrong cooking technology. The product is special because you can customize it for yourself using a few simple rules.

The FoodOboz editorial team will tell you about the main mistakes that are often made when cooking oatmeal. You will be able to make the porridge really tasty.

Not enough liquid

When cooking oatmeal, it is important to use enough liquid to prevent it from drying out and burning.

Not adding butter

Butter adds creaminess to oatmeal, makes it more hearty, and improves the texture.

Overcomplicating the recipe

Oatmeal should be simple. Use a few ingredients that go well together. For example, fruit or nuts.

Using the same sweetener

It is worth experimenting with different sweeteners, for example, adding molasses for variety.

Choosing the wrong kind of oats

There are different types of oats: flattened, quick-cooking, and long-cooking. Each type requires a specific cooking technique. It is best to simply follow the instructions on the package.

Adding dried fruit too early

If you add dried fruit at the beginning, it can become overcooked. It is better to add them at the end of cooking.

Choosing the wrong base

Milk adds creaminess but can make oatmeal sticky. Water gives a lighter texture but can be bland. Choose the base depending on the desired result.