Zucchini casserole from the garden: a delicious alternative to pancakes
Zucchini casserole is a dish that will make you finally fall in love with this vegetable. It is made from what grows in everyone's garden, and it is not expensive at the market. Therefore, it is not only tasty but also a budget dish.
Food blogger Yulia Senich shared how to make zucchini casserole on Instagram. It turns out that there is nothing complicated about cooking it.
Zucchini casserole.
Source: Screenshot from Instagram yuliia.senych
Ingredients:
- Zucchini - 1 pc
- Potatoes - 2 pcs
- Onion - 1 pc
- Carrots - 2 pcs
- Eggs - 3 pcs
- Flour - 3 tbsp
- Baking powder - 1 tsp
- Oil - 50 ml
- Hard cheese - 200 gr
- Salt
- Pepper
Method of preparation
1. Grate the zucchini, potatoes, and carrots on a coarse grater and squeeze out the excess liquid.
2. Combine in a deep bowl with chopped onion.
Chop the vegetables.
Source: Screenshot from Instagram yuliia.senych
3. Add eggs, flour, salt and grated cheese.
4. Add baking powder and oil. Mix well.
Add the remaining ingredients.
Source: Screenshot from Instagram yuliia.senych
5. Grease the mold with vegetable oil and put the dough in.
The casserole is ready.
Source: Screenshot from Instagram yuliia.senych
6. Put the casserole in the oven preheated to 200 degrees for 45-55 minutes.
7. If desired, sprinkle with cheese on top.
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