Why canned tomatoes crack in jars: don't make these mistakes
It's time to preserve tomatoes for the winter. No family can do without such a preparation nowadays, because fresh vegetables will be quite expensive during the cold season. But it often happens that tomatoes in a jar just start to crack almost immediately after cooking. All this is due to a number of mistakes that even experienced housewives often make.
That's why FoodOboz editorial team will tell you what you shouldn't forget when canning tomatoes. Just a few tips will help you prepare delicious and juicy vegetables.
How to properly preserve tomatoes
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Do not forget to make punctures with a fork
To prevent tomatoes in jars from cracking, make sure to puncture the vegetables. You can use a regular fork or toothpick. It is best to do this in the place where the stem is located. This way you will ensure optimal air concentration and the tomato will be intact.
Why pierce tomatoes
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Don't cover vegetables with marinade
The fact is that you need to do everything exactly the opposite. First, pour the hot marinade into the jar. Then wait a bit - it will take a few minutes. After that, put the tomatoes in the container.
How to pour the marinade correctly
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Do not pour the entire marinade at once
Tomatoes for canning
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Pour the marinade into the jar in several stages, not all at once. In addition, it should be hotter each time.
Canned tomatoes
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