What to add to cottage cheese casserole dough to keep its shape: we share a secret
Cottage cheese casserole is an ideal dish for a quick breakfast, and it can also be served as a dessert for tea. To keep the casserole in shape, add semolina or starch.
Lush casserole
Cook Marichka Gorodetska shared a recipe for a delicious cottage cheese casserole with poppy seeds, vanilla sugar, and butter on Instagram.
Natural butter
Source: pixabay.com
To keep the casserole in shape, add butter to the dough!
Recipe of the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- cottage cheese - 3 kg
Cottage cheese
Source: pixabay.com
- sugar - 700 g
Eggs for the cheese mixture
Source: pixabay.com
- eggs - 8 pcs.
- poppy seeds - 200 g
Ingredients for the casserole
Source: pixabay.com
- butter - 200 g
- semolina or starch - 3 tbsp.
Chicken eggs
Source: pixabay.com
- vanilla sugar - to taste
- powdered sugar for decoration
Method of preparation:
1. Grind or beat the cottage cheese in a blender.
Cottage cheese for the dish
Source: pixabay.com
2. Add the semolina, starch, vanilla sugar, butter to the cottage cheese mixture and mix well with a mixer.
Preparing the base for the casserole
3. Set aside 1 kg of the curd mass and add the poppy seeds, mix thoroughly and put into a baking dish.
4. Top with the remaining curd mass and place in a preheated oven.
Cottage cheese casserole with semolina
Source: pexels.com
5. Bake for 1 hour at 180°C.
When the casserole has cooled, you can pour chocolate fondant over it and sprinkle with powdered sugar!
Ready-made casserole
Source: Klopotenko.com
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