What ingredient to add to pie dough to make them airy: tips and recipe
Pies are a dish that every housewife knows how to make. The most important thing is to make the perfect dough, which completely determines the taste and appearance of the dish. To make the pies really tasty and airy, chefs advise adding milk and butter to the dough, as these two ingredients will make the dough airy, fluffy, and fragrant.
Pies with cabbage in the oven
Source: Pixabay
Chef Serhiy Dzhurenko shared a recipe for pie dough on his website, which will help you make airy and delicious pies.
How to make the perfect pie dough
Ingredients:
- Sauerkraut - 0.5 kg
Sauerkraut for pies
Source: Screenshot from the video "Olga Matviy" on YouTube
- Onion - 1 pc.
- Oil - 2 tbsp.
- Flour - 2 cups
Wheat flour
Source: pixabay.com
- Dry "quick" yeast - 5 g
- Butter or oil - 1 tbsp.
Butter
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- Low-fat milk or water - 150 ml
- Egg - 1 pc.
Milk for cooking
Source: Pexels
- Salt, black pepper - to taste
- Bay leaf - 1-2 pcs.
Eggs for dough
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- Sugar - 1 tsp
- Spices - a pinch
The method of preparation:
Dough for cabbage pies
How to make a successful dough
Source: Pexels
1. Sift the flour, add salt, sugar, dry yeast, and mix everything.
Dough kneader
2. Melt the butter, add to the warm milk, mix and pour into the flour and knead the dough.
Eggs for dough
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3. Be sure to transfer the dough to a bowl, cover with a towel and let stand for 30-45 minutes.
How to make a successful pie dough
4. After the time has elapsed, cut the dough into equal pieces, roll them out, put the filling inside each one, and form pies.
Eggs for dough
Source: pexels.com
5. Cover the mold or baking sheet with parchment, grease it with oil and place the pies, you can grease the top with an egg.
Eggs for dough
Source: pexels.com
6. Put the pies in the oven for 30 minutes at 180°C.
Pies with cabbage
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