What ingredient to add to pie dough to make them airy: tips and recipe

Iryna MelnichenkoLS Food
Dough for pies
Dough for pies

Pies are a dish that every housewife knows how to make. The most important thing is to make the perfect dough, which completely determines the taste and appearance of the dish. To make the pies really tasty and airy, chefs advise adding milk and butter to the dough, as these two ingredients will make the dough airy, fluffy, and fragrant.

Cabbage pies in the oven

Chef Serhiy Dzhurenko shared a recipe for pie dough on his website, which will help you make airy and delicious pies.

How to make the perfect pie dough

Ingredients:

  • Sauerkraut - 0.5 kg
Sauerkraut for pies
  • Onion - 1 pc.
  • Oil - 2 tbsp.
  • Flour - 2 cups
Wheat flour
  • Dry "quick" yeast - 5 g
  • Butter or oil - 1 tbsp.
Butter
  • Low-fat milk or water - 150 ml
  • Egg - 1 pc.
Milk for cooking
  • Salt, black pepper - to taste
  • Bay leaf - 1-2 pcs.
Eggs for the dough
  • Sugar - 1 tsp
  • Spices - a pinch

The method of preparation:

Dough for cabbage pies

How to make a successful dough

1. Sift the flour, add salt, sugar, dry yeast, and mix everything.

Dough baking machine

2. Melt the butter, add to the warm milk, mix and pour into the flour and knead the dough.

Eggs for the dough

3. Be sure to transfer the dough to a bowl, cover with a towel and let stand for 30-45 minutes.

How to make a successful pie dough

4. After the time has elapsed, cut the dough into equal pieces, roll them out, put the filling inside each one, and form pies.

Eggs for the dough

5. Cover the mold or baking sheet with parchment, grease it with oil and place the pies, you can grease the top with an egg.

Eggs for the dough

6. Put the pies in the oven for 30 minutes at 180°C.

Pies with cabbage

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