TOP-5 best and safest marinades for barbecue
Barbecue is a favorite summer dish for almost everyone, especially if it is deliciously prepared from fresh and natural meat. The most important thing in cooking is the right marinade, as its taste depends entirely on it.
The FoodOboz editorial team shares with you 5 recipes for the best barbecue marinades that will give you delicious, juicy, and tender meat.
1. Pomegranate juice marinade
Marinade for barbecue with pomegranate juice and rosemary
Ingredients:
- White onions - 5 pcs.
- Pomegranate juice - 700 ml
- Rosemary - 30 g
- Fresh herbs (dill, parsley, cilantro, basil) - to taste
- Pepper - to taste
- Salt - to taste
How to cook:
- Cut the meat into medium pieces.
- Cut the onion into large half rings, put it on the meat, and mix.
- Add spices, herbs, and pomegranate juice, mix thoroughly, cover with a plate, and leave the meat to marinate for 2-3 hours.
2. Mustard marinade
Mustard marinade
Ingredients:
- Mustard - 1 tsp.
- Soy sauce - 90 g
- Spicy herbs (oregano, basil) - to taste
- A mixture of spices - to taste
Method of preparation:
- In a bowl, combine the spices, herbs, mustard, and soy sauce, and mix thoroughly.
- Cut the meat into medium-sized pieces, pour over the prepared marinade, and leave for 1-2 hours.
3. Marinade with kiwi and onions
Marinade with kiwi and onion
Ingredients:
- kiwi - 1-2 pcs.
- onion - 1 pc.
- salt, pepper - to taste
Method of preparation:
- Grate the kiwi, finely chop the onion, and mix.
- Add salt and pepper and mix thoroughly.
- Put the meat in the marinade and leave it for only 20 minutes.
4. Spicy marinade with mayonnaise
Spicy marinade with mayonnaise
Ingredients:
- Onions - 500 g
- Oil - 1-2 tbsp.
- Mayonnaise - 1 tbsp
- Ground black pepper - to taste
- Bay leaf (ground) - to taste
- Hops Suneli seasoning - to taste
- Ground red pepper - to taste
How to cook:
- Peel the onion, and cut it into cubes, but it is better to pass it through a meat grinder.
- Add mayonnaise, oil, pepper, bay leaf and seasonings.
- Put the meat in the marinade and leave it for 5-6 hours.
5. Lemon-mint marinade with wine
Ingredients:
- Lemon - 1 pc.
- Mint - 2 sprigs
- White wine - 100 ml
- Onion - 1 pc.
- Marjoram, sprigs - 1 pc.
- Thyme, sprigs - 1 pc.
- Red pepper - 0.5 tbsp
- Red sweet pepper - 0.5 tbsp
- Garlic - 3 cloves
Method of preparation:
- Cut the meat into large pieces.
- Finely chop the onion, chop the mint, and squeeze the lemon juice.
- Next, chop the garlic, add the spices, pour the wine, and mix well.
- Put the meat in the marinade and leave it for 30 minutes.
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