The perfect dough for khachapuri – how to cook at home

The most delicious khachapuri is the one with a lot of cheese and a yolk of perfect consistency. But sometimes it happens that the egg just spreads over the surface, and the cheese is not viscous. The whole reason is the improperly prepared dough.

Today, FoodOboz editorial team will tell you how food bloggers make delicious khachapuri with the perfect texture.

The right dough for khachapuri, according to blogger irina.kashina.

Ingredients:

• Flour - 500 g
• Salt - 10 g
• Sugar - 5 g
• Dry yeast - 10 g
• Sour cream - 20 g
• Warm water - 300 g
• Butter - 50 g

Cover the mixed dough with cling film and put in a warm place for an hour and a half

Ingredients for the filling:

• Suluguni cheese
• Adyghe cheese

The proportion is 50/50

One khachapuri requires 200 g of dough and 200 g of filling.

Method of preparation:

1. Form the khachapuri and put it in the oven for 15 minutes at 220 degrees.
2. Pour 1 egg yolk in the middle and put in the oven for another minute.
3. Take out and brush with butter.

Food blogger zoriana_kostelna adds milk to the dough to make the dish tender and fluffy.

Ingredients:

• Milk - 500 ml
• Dry yeast - 1 pack (11 g)
• Salt - 1 tsp
• Sugar - 1 tsp
• Flour - 800 g
• Eggs - 1 pc
• Butter - 50 g
• Oil - 50 ml

For the filling:

• Cottage cheese - 250 g
• Suluguni cheese - 250 g
• Eggs - 2 pcs
• Salt - 0.5 tsp
• Flour - 1 tbsp
• Water

Method of preparation:

1. Add yeast, salt, sugar, and 250 g of flour to warm milk.
2. Stir and leave for 5-10 minutes.
3. Add the melted butter, oil, and egg.
4. Gradually add the rest of the flour, knead the dough, and leave for 1 hour.
5. For the filling, mix 2 types of cheese, add an egg, salt, flour, and a little water.
6. Divide the dough into 4 parts or 8.
7. Roll out the dough, and form the sides with Suluguni cheese.
8. Make punctures inside with a fork, brush with egg, and put the cheese filling.
9. For flavor, you can put slices of butter on top.
10. Bake in the oven for 10 minutes at 200 degrees.
11. If desired, you can make a hole, pour the egg into it, and put it in the oven for another 5 minutes.