The meat just melts in your mouth: chef shares the best cooking tips for making kebabs
The taste of kebabs directly depends on the structure and fat content of the meat. To make the dish really flavorful and tender, you should choose beef. Add a special thick marinade to the product and you'll get a great barbecue that the whole family will love.
The idea of cooking juicy kebabs that just melt in your mouth was published on the Instagram page of chef Valeriy Ponomar (ponomar_valeriy).
Cleaning meat from excess film and fat
Source: Screenshot of Valeriy Ponomar's post on Instagram
Ingredients:
- beef tenderloin - 1.2 kg
- onions - 2 pcs
- soy sauce - 2 tbsp
- black pepper - 1 tsp
- hot pepper - 1/2 pc
- rosemary - 2 sprigs
- olive oil - 4 tbsp
- coarse salt
Preparing marinade for the dish
Source: Screenshot of Valeriy Ponomar's post on Instagram
Method of preparation:
1. Peel the tenderloin.
2. Cut into slices, about 2 cm thick.
Dipping the meat in the marinade
Source: Screenshot of Valeriy Ponomar's post on Instagram
3. Beat onion, soy sauce, black pepper, hot pepper, rosemary and olive oil in a blender.
4. Dip the meat in this marinade.
5. Leave it overnight.
Grilling
Source: Screenshot of Valeriy Ponomar's post on Instagram
6. When skewering the meat, remove the marinade so that it does not burn.
7. Add salt after turning the skewers for the first time.
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