The main mistake that ruins aspic: never prepare the dish this way

A dish like aspic requires a special cooking technique. It would seem that there is nothing complicated about simply boiling the meat broth and then pouring it into plates. However, even the exact moment you add salt to the dish has a great impact on the taste and texture.

The FoodOboz editorial team will tell you what mistake can ruin aspic. It concerns salt.

What can ruin the dish

Remember that you can add salt to aspic only at the end of cooking. The fact is that the broth needs to be cooked for a long time, about 5-8 hours, depending on the meat you choose. Because of this, the water from the pot will definitely boil.

If you add salt at the very beginning, the broth will be very concentrated and over-salted. And even if you add water, the taste of the dish will already be spoiled.

When is the best time to salt

Salt the aspic half an hour before it is fully cooked. This is the optimal time for the meat to be well-salted without being too rich. Also, the water will not evaporate too much, and the broth will be rich, not watery.

How much salt to add

Add one and a half teaspoons of salt to 2 liters of broth from one kilogram of meat. To ensure that the dish tastes good, you need to follow this proportion.