The best way to freeze cherries for the winter, pitted or unpitted: tips

Cherries are berries that are ideal for making pies, pies, dumplings, and they also make delicious sauces for meat. They can also be dried, dried, frozen, and made into flavorful, strong drinks, as well as compotes, preserves, and jams.

When it comes to freezing berries, you need to do it correctly so that the berries do not lose their beneficial properties and vitamins.

The FoodOboz editorial team will tell you how to freeze cherries in the freezer at home, pitted or not.

To begin with, if you're freezing cherries for compote, you don't need to remove the pits, but if you're baking them, it's better to remove the pit.

How to properly freeze pitted cherries:

Be sure to wash the cherries and sort them out so that there are no spoiled berries. Then dry the cherries, put them in bags, and put them in the freezer.

How to properly freeze pitted cherries:

Wash, sort, and pit the cherries as well. After that, dry them, put them in bags or containers, and put them in the freezer.

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