Soft inside and crispy outside: what to bake the perfect chicken drumsticks with
Chicken drumsticks are the easiest to bake. The meat is moderately fatty, cooked quickly and does not require any special manipulations. You only need a few simple ingredients to make the inside of the drumsticks soft and the top crispy and golden.
The idea of cooking juicy baked drumsticks was published on the Instagram page of food blogger Svitlana Levytska (lanas diet). It can be served with a fresh salad and any cereal.
Recipe for juicy chicken drumsticks in the oven.
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
Ingredients for 1 kilogram of drumsticks:
- onion
- a couple of cloves of garlic
- oil - 1 tbsp
- soy sauce - 2 tbsp
- spices to taste
Method of preparation:
Cut the drumsticks a little.
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
1. Grate the onion and squeeze the garlic.
Make sauce.
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
2. Add all other ingredients and mix.
Add spices.
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
3. Lubricate your the meat well with this mixture.
Rub the meat with the sauce.
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
4. Put into a baking dish. You can use a frying pan with a removable handle.
Put in the oven.
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
5. Bake in a preheated 200-degree oven for about 30 minutes.
6. If the onion has released too much juice, drain it 5 minutes before the end and bake it for another 5 minutes without juice to brown the bottom.
Ready-made dish.
Source: Screenshot of a post on food blogger Svitlana Levytska's Instagram page
Subscribe
Subscribe
