Risotto in a new way: professionals share their secrets

It is believed that there is no traditional and classic risotto recipe. Only broth and rice remain the same. And then there is a kind of flight of fancy and improvisation with products. However, most people are used to preparing the dish in a certain way, which makes it boring.

The FoodOboz editorial team offers to cook risotto in a new way according to chefs' recipes.

Risotto parmigiano according to the recipe by Viktor Shaidetsky

Ingredients:

• Shallots - 30 g
• White wine - 40 ml
• Rice - 90 g
• Chicken broth - 500 ml
• Parmesan cheese - 40 g
• Butter - 40 g
• Salt - 2 g

Method of preparation:

1. Chop the onion and put it in a frying pan. Add salt and sauté until transparent.
2. Add rice and fry with onions.
3. Pour in the wine.
4. As soon as the alcohol begins to evaporate, add the broth a little at a time.
5. Add the Parmesan cheese. Stir to combine.
6. Add the butter. Stir and bring to a homogeneous consistency.

Risotto from the culinary channel AestheticEat

Ingredients:

• Rice - 350 g
• Mushrooms - 300 g
• Chicken thigh fillet - 300 g
• Onion - 2 pcs.
• Garlic - 2 cloves
• White dry wine - 130 ml
• Celery - stalk
• Parmesan cheese - 40 g
• Butter - 50 g
• Salt and pepper - to taste

Method of preparation:

1. Chop one onion, carrot, and celery stalk. Put the vegetables in a saucepan and cover with water. Cook until boiling.
2. Season with salt and pepper, and add garlic. Cook for a few more minutes.
3. Strain the broth.
4. Put the fillets in a saucepan and cover with water. Cook for about 15 minutes.
5. Cut into small pieces.
6. Chop the onion, crush, and chop the garlic. Cut the mushrooms into slices.
7. Fry the onion and garlic. Add the mushrooms. Fry for 10 minutes.
8. Add the chicken and fry for another 5 minutes.
9. Add the rice and pour the wine. Simmer until the wine has completely evaporated.
10. Gradually pour in the broth.
11. Add spices, butter, and grated Parmesan cheese.