Reasons why cabbage rolls turn out dry are named: do not make these mistakes

Even for experienced cooks, classic cabbage rolls often turn out dry. And it would seem that there is nothing complicated about preparing such a popular dish. However, there are several nuances that affect the taste and texture.

The FoodOboz editorial team will tell you about the main reasons why cabbage rolls turn out dry. Most of all, it is about cabbage.

What kind of cabbage is not suitable

The main reason why cabbage rolls turn out dry is the leaves of old cabbage. They are rather rubbery and will not be juicy even after cooking. The younger and fresher the cabbage, the more delicious the dish will be.

Poorly cooked rice

If you want to make really tasty cabbage rolls, remember that the rice must be cooked very well. The cereal needs enough time for this. If the rice is hard, the cabbage rolls will not be juicy.

Don't skimp on vegetables

Roasting is also very important. Vegetables need to give the cabbage rolls enough juice. Thus, make sure you have enough carrots and onions. Also, add tomato sauce.

What kind of stuffing is better

For juicy stuffed cabbage rolls, it's better to choose not just one type of minced meat, but several. For example, it can be a mixture of pork and beef. Such minced meat will definitely not be dry.

How to save dry cabbage rolls

If you think the cabbage rolls taste dry, you can try stewing them in kefir. The dish will be much more successful.

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