Puff pastry in 15 minutes – the main secrets of cooking

Puff pastry is often used to make samosas, pies, buns, croissants, as well as pizza and pies. It's certainly much easier to buy ready-made dough, but it's best to try making it yourself at home.

Today, FoodOboz editorial team shares a recipe for the perfect puff pastry in just 15 minutes, which will be a great base for many dishes.

The secrets of successful puff pastry:

1. ice water
2. quality butter
3. vinegar

ingredients:

• Flour - 600 g
• Water - 300 ml
• Butter - 200 g
• Eggs - 1 pc.
• Vinegar - 1 tsp
• Salt - a pinch

Method of preparation:

1. Take ice water, add the egg, salt, and vinegar, mix everything thoroughly, and add the sifted flour, knead the dough well with your hands.
2. Put it on a floured table and divide it into two parts.
3. Roll out the first part as thinly as possible – about 3-5 mm.
4. Grease the resulting layer well with butter.
5. Roll out the second layer very thinly, place it on top of the first, and also brush with butter, roll it into a roll, and then into a snail.
6. Wrap it in plastic wrap and put it in the freezer for 15 minutes.
7. After the time has elapsed, take it out and flatten it well to make a round layer, roll it with a rolling pin, fold it into an envelope, and cut it.

The finished dough can be used immediately for cooking or frozen.

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