Puff pastry in 15 minutes – the main secrets of cooking
How to make puff pastry at home
Puff pastry is often used to make samosas, pies, buns, croissants, as well as pizza and pies. It's certainly much easier to buy ready-made dough, but it's best to try making it yourself at home.
Today, FoodOboz editorial team shares a recipe for the perfect puff pastry in just 15 minutes, which will be a great base for many dishes.
The secrets of successful puff pastry:
- ice water
- quality butter
- vinegar
ingredients:
- Flour - 600 g
- Water - 300 ml
- Butter - 200 g
- Eggs - 1 pc.
- Vinegar - 1 tsp
- Salt - a pinch
Method of preparation:
- Take ice water, add the egg, salt, and vinegar, mix everything thoroughly, and add the sifted flour, knead the dough well with your hands.
- Put it on a floured table and divide it into two parts.
- Roll out the first part as thinly as possible – about 3-5 mm.
- Grease the resulting layer well with butter.
- Roll out the second layer very thinly, place it on top of the first, and also brush with butter, roll it into a roll, and then into a snail.
- Wrap it in plastic wrap and put it in the freezer for 15 minutes.
- After the time has elapsed, take it out and flatten it well to make a round layer, roll it with a rolling pin, fold it into an envelope, and cut it.
The finished dough can be used immediately for cooking or frozen.
Puff pastry croissants
Source: pixabay.com
Subscribe
Subscribe
