Never cook steak like this: the main mistakes that spoil everything

Cooking steaks is not an easy task. It is very important that the meat is well-done and not dry. Therefore, you should make sure that it has enough juiciness. But not everything always works out perfectly.

The Mirror published information on what to do with steak to make it taste perfect. Be sure to add one simple ingredient.

Chef Mike Alfara has revealed his secret to the perfect steak. First, rub the meat with salt. Then put it in a baking sleeve, let the air out, and put it in the oven at 120 degrees.

The temperature should be just right because the meat needs to be soaked in all the juices. After two hours, take the steak out of the sleeve.

And after that comes the moment of the must-have ingredient - mayonnaise.

The sauce should be used to grease the piece very well on all sides. Then put it on a preheated frying pan and fry until it's ready. The chef noted that this method will work very well because mayonnaise is fatty, and this is the key to good frying. Also, the taste of the meat will be extremely tender.