Light and healthy beetroot salad in a new way: the easiest lunch recipe
Beets are one of the healthiest vegetables at any time of the year. In addition to borscht and Vinaigrette, it can be used to make stunning, delicious, and unusual dishes, such as cutlets, risotto, and pates, as well as simply baked and eaten with cheeses and herbs, and to make original salads.
What to cook with beets
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Food blogger Volodymyr Ponomar shared on Instagram a recipe for a delicious and very easy-to-prepare beetroot salad with cheese and a delicious dressing.
Salad recipe
Source: screenshot of the salad recipe to a cook on Instagram
Cook's tip: dress the beets separately from the greens, then mix them with the lettuce.
The method of cooking beets is not important.
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Ingredients:
- Beets – 2 pcs
Baked beets
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- Mixed salad – 300 g
- Mustard in grains – 1/2 tsp
- Honey – 1 tbsp
- Olive oil – 1 tbsp
How to make a beetroot salad?
- Lime juice – 1 hour
- Soy sauce – 1 tsp
- Black pepper – to taste
- Gorgonzola or feta cheese – 50 g
Cheese for salad
- Pistachios – 10 g
- Leek – 5-10 g
Method of preparation:
1. Wash it, wrap it in foil, and bake in the oven for 40 minutes to 2 hours at 180°C.
Beetroot salad
2. Peel and chop the beets, and put them in a bowl.
3. Wash the lettuce leaves.
Lettuce leaves
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3. Cut the cheese into large pieces and add to the bowl.
4. Dressing: mix soy sauce, lime juice, olive oil, honey, mustard, and black pepper, mix thoroughly and pour this mixture over the beets, mix.
How to make a delicious salad dressing
5. Chop the onion.
Green onions
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6. Combine all the ingredients, add the cheese, and sprinkle with pistachios, the salad will be very satisfying and tasty.
Recipe for a delicious and healthy beetroot salad
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