How to pickle red fish: recipe for the easiest marinade
Lightly salted salmon can be an excellent ingredient for making delicious salads and sandwiches. The fish is best marinated at home.
How to salt fish deliciously
A cook shared a recipe for delicious lightly salted salmon, which requires a hot marinade, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 350 g of raw salmon
- 35 g of sugar
- 35 g of salt
- 500 ml of water
- 3 bay leaves
- 15 black peppercorns
- 3 allspice peas
Method of preparation:
1. For the brine, pour water into a saucepan, add salt, sugar, pepper and bay leaf. Stir until sugar and salt are completely dissolved and bring to a boil. Then turn off the heat and cool the brine completely.
Marinade for the dish
2. Put the fish in a container skin side down and pour the brine over. Close the container with a lid and refrigerate for at least 12 hours (up to a day and a half). Focus on the level of desired flavor.
Preparation
3. After that, remove the fish, dry it with a paper towel and serve.
Ready-made dish
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