How to pickle red fish: recipe for the easiest marinade

Lightly salted salmon can be an excellent ingredient for making delicious salads and sandwiches. The fish is best marinated at home.

A cook shared a recipe for delicious lightly salted salmon, which requires a hot marinade, on Instagram.

Ingredients:

• 350 g of raw salmon
• 35 g of sugar
• 35 g of salt
• 500 ml of water
• 3 bay leaves
• 15 black peppercorns
• 3 allspice peas

Method of preparation:

1. For the brine, pour water into a saucepan, add salt, sugar, pepper and bay leaf. Stir until sugar and salt are completely dissolved and bring to a boil. Then turn off the heat and cool the brine completely.

2. Put the fish in a container skin side down and pour the brine over. Close the container with a lid and refrigerate for at least 12 hours (up to a day and a half). Focus on the level of desired flavor.

3. After that, remove the fish, dry it with a paper towel and serve.