How to make the most delicious Napoleon cake on yeast-free dough – an easy way

Napoleon cake is a delicious, delicate, and flavorful cake that is not easy to prepare, but the result is worth it. Every housewife dreams of successfully making it, since the main task in preparing this treat is the dough.

Today, FoodOboz editorial team offers you a recipe for a delicious Napoleon cake with a delicate cream, but from ready-made yeast dough, which will definitely be successful.

Ingredients:

• Yeast-free puff pastry - 1 package

Cream:

• Eggs - 3 pcs.
• Sugar - 100 g
• Butter - 100 g
• Milk - 0.5 liters
• Cognac - 50 ml
• Flour - 100 g
• Vanillin - a pinch

The method of preparation:

1. First of all, you need to defrost the dough at room temperature and cut it into 2 pieces. Be sure to sprinkle the table with flour, put the dough out, and roll it out well.
2. Grease a baking sheet with butter, put the dough out, "walk" over it with a fork, and send it to bake for 10 minutes at 200 C.
3. Cream: sift the flour well into a bowl, add sugar and vanilla sugar, egg yolks, and cognac, and mix thoroughly.
4. Pour the milk into a saucepan and bring to a boil, gently pour into the flour mixture and cook until thick, stirring constantly. Leave the finished cream to cool completely.
5. The cakes should also be allowed to cool completely, then grease generously with cream, put the cake on top of the cake, be sure to grease the top with cream, and sprinkle with crumbs.
6. Be sure to refrigerate the finished cake for 4-5 hours so that it is well-soaked.

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