How to make dough for pies without ferment: sharing the technology
For many types of baking, the dough needs to be cooked with ferment. In this case, the structure is very loose and elastic. But this technology takes a lot of time, because the yeast needs to rise. Therefore, it is worth using a much simpler technology.
The idea of making dough for pies without ferment was published on the Instagram page of food blogger Olha Romanchuk (olya_romanchyk_).
Recipe for dough for pies without ferment
Source: Screenshot of the post on Olha Romanchuk's Instagram page
Ingredients:
- milk - 250 ml
Adding flour to milk
Source: Screenshot of the post on Olha Romanchuk's Instagram page
- dry yeast - 2 tsp (30 g of pressed)
- flour - 600 g
- sugar - 2 tbsp.
- eggs - 2 pcs.
- butter - 4 tbsp.
Adding eggs
Source: Screenshot of the post on Olha Romanchuk's Instagram page
- vegetable oil - 2 tbsp.
- salt - 1 tsp.
Covering the dough with foil
Source: Screenshot of the post on Olha Romanchuk's Instagram page
Method of preparation:
1. Knead the dough.
Dividing the dough into pieces
Source: Screenshot of the post on Olha Romanchuk's Instagram page
2. Leave to rest for an hour.
Making pies from dough without ferment
Source: Screenshot of the post on Olha Romanchuk's Instagram page
3. Bake the products at 180 degrees for 20-30 minutes until golden brown.
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