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Fish pie: 3 quick recipes
Fish pie
Who doesn't love homemade, delicious pies with different fillings, especially with healthy fish or vegetables? But the problem often arises – what kind of fish is best to use for the filling to make it healthy and tasty.
FoodOboz has prepared 3 recipes for delicious, flavorful fish-filled pies that are very easy to make at home.
1. Mackerel pie
Ingredients:
- freshly frozen mackerel - 2 pcs.
- flour - 250 g
- milk - 100 ml
- sugar - 2 tsp
- dry yeast - 5 g
- butter - 100 g
- onion - 1 pc.
- salt - 1/2 tsp
- pepper - to taste
Method of preparation:
- First of all, heat a little milk, add salt and yeast, and leave to infuse in a warm place for 15 minutes.
- Sift the flour through a sieve, add the oil, mash it well into crumbs, and add the yeast mixture, mix everything well and knead the dough. Wrap the dough in cling film and refrigerate.
- Wash the mackerel, remove the bones, and cut into small cubes.
- Chop the onion and add it to the fish, season with salt and pepper and mix well. Leave the fish to marinate in its juice for 30 minutes.
- Divide the finished dough well into 2 parts, roll out the large one well, and place it in the mold so that there are sides.
- Put the fish on the dough, and on top – the second layer of rolled-out dough.
- Use a fork to make punctures on the surface, brush with egg, and sprinkle with sesame seeds.
- Put in the oven for 35-40 minutes at 190 degrees.
2. Salmon and spinach pie
Ingredients:
- puff pastry - 500 g
- salmon or trout fillet - 400-500 g
- spinach (fresh or frozen) - 500 g
- pine nuts - 2 tbsp.
- garlic - 1 clove.
- cream (20-30% fat) - 3 tbsp.
- eggs - 3 pcs.
- butter - 3 tbsp.
- olive or sunflower oil - 1 tbsp.
- salt, pepper, nutmeg - a pinch.
Method of preparation:
- Finely chop the spinach, throw it into boiling water for a few minutes, then put it in a colander.
- Heat 1 tablespoon of olive oil in a frying pan, add the spinach, season with salt and pepper, add 2-3 tablespoons of cream and fry for about 5 minutes. Then cover and let cool.
- Cut the fish into small cubes, pass the garlic through a press, and add it to the spinach, then add 2 eggs, nuts, cream, salt, pepper, nutmeg, and mix everything.
- Defrost the puff pastry and divide it into 2 parts. Put one in the mold and make the sides, put the filling on top, cover with a layer of dough, brush the top with egg yolk, and place in the oven for 35 minutes at 180 degrees.
3. Fish pie with rice
Ingredients for the dough:
- Flour - 180 g
- Sour cream (15% fat) - 250 g
- Butter - 50 ml
- Eggs - 4 pcs.
- Mustard - 1 tsp.
- Salt - 1 tsp
- Baking powder - 1 tsp.
For the filling:
- Fish (boiled or canned) - 400 g
- Rice - 1 cup
- Green onions - 1 bunch
- Chicken egg - 3 pcs.
- Salt, pepper - to taste
Method of preparation:
- Boil the fish, and separate the bones.
- Boil rice for 10 minutes and rinse well.
- Boil the eggs, chop the herbs, and mix all these ingredients.
- In a separate bowl, beat the eggs, add sour cream and mustard, and pour in the oil.
- Sift the flour together with the baking powder and salt onto a sheet of parchment. Pour the sifted dry ingredients into the bowl with the liquid dough and mix well.
- Put 4 ladles of dough into a one-piece mold and top with the filling.
- Put it in the oven at 180 C for 30 minutes.
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