Baked chichen drumsticks with potatoes for a hearty lunch: be sure to add one simple ingredient
Meat and potatoes are all you need to make a tasty and satisfying meal for the whole family. These ingredients can be baked. The dish will be low-fat and very nutritious. And to add spice and juiciness, use lemon.
The idea of cooking baked chicken drumsticks with potatoes and lemon was published on the Instagram page of food blogger Maria. The meat will have a delicious golden crust on top.
Drumsticks with potatoes and lemon
Source: Screenshot of a post on food blogger Maria's Instagram page
Ingredients:
- potatoes - 5-6 pcs.
- chicken drumsticks - 4 pcs.
- onion - 1 pc (cut into slices)
- olive oil - 3 tbsp
- freshly squeezed lemon juice - 2 tbsp
- sugar - 1/4 tsp.
- garlic - 2 cloves (chop)
- Italian seasoning - 1 tsp.
- coarse pepper - 1/2 - 1 tsp.
- salt - to taste
- lemon, thinly sliced - 4-5 pcs.
- fresh parsley and thyme - 2 tbsp, finely chopped (for sprinkling)
Method of preparation:
Put drumsticks on top of potatoes
Source: Screenshot of a post on food blogger Maria's Instagram page
1. Cut the potatoes into slices.
2. Place the potatoes, chicken drumsticks, onion and lemon in a baking dish.
3. Combine olive oil, freshly squeezed lemon juice, sugar, garlic, Italian herbs, coarse pepper, and salt.
Add lemon
Source: Screenshot of a post on food blogger Maria's Instagram page
4. Brush the drumsticks and potatoes well with the mixture.
5. Preheat the oven to 210 degrees.
Make sauce
Source: Screenshot of a post on food blogger Maria's Instagram page
6. Bake for 30 minutes.
7. Remove and spoon off excess liquid.
8. Put back in the oven and bake for another 30 minutes (until the chicken drumsticks are tender).
Ready-made dish
Source: Screenshot of a post on food blogger Maria's Instagram page
8. Garnish with finely chopped parsley and thyme.
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