Apricots in their own juice for the winter: we share the best recipe
One of the most delicious summer fruits is apricot, which can be the basis for delicious dishes ranging from pies to sauces and jams. Apricots are also often simply preserved in their own juice, made into jellies and compotes.
What to cook with apricots for the winter
Source: Pixabay
Cook Ivanna shared a recipe for delicious canned apricots with sugar and citric acid in her own juice on Instagram.
Apricot recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- apricots
How to cook apricots in their own juice
- water - 1 liter
- sugar - 450 g
Homemade apricots
Source: Pixabay
- lemon juice - 1/2 tsp.
Method of preparation:
1. Wash the apricots and cut them in half, remove the pits.
Recipe for apricots in syrup for the winter
Source: Pixabay
2. Put the halves into the jar tightly, but do not press them down.
Apricots for the winter
3. Bring the water to a boil and pour over the apricots, cover and leave for 15 minutes.
Syrup for apricots
Source: Pixabay
4. After that, pour the syrup into a saucepan, add sugar and citric acid, stir and put on the fire, bring to a boil.
Apricots in sugar syrup
5. Pour the prepared syrup over the apricots and preserve.
How to cook delicious canned apricots for the winter
Be sure to turn the jars upside down and leave them at room temperature until they cool completely.
Ready canned apricots
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