Zucchini pancakes in a new way: recipe for a delicious everyday dish

Zucchini makes the most delicious, hearty, and yet very light pancakes. In order for them to be juicy and keep their shape, you need to squeeze out the juice and add flour.

A cook shared a recipe for delicious and juicy zucchini pancakes with grated hard cheese on Instagram.

Ingredients:

• 3 small zucchini
• salt
• 2 eggs
• 70 g of hard cheese
• 3-4 tbsp of flour

Method of preparation:

1. Grate the zucchini, add salt and squeeze them out when they start to juice.

2. Then add the cheese, eggs, flour and mix the dough.

3. Spoon the dough on a hot frying pan greased with vegetable oil and fry on both sides until cooked.

It's better to eat them hot with sour cream!