Zucchini lasagna: this recipe will make you fall in love with the vegetable

You still don't like zucchini? Then you simply haven't tried zucchini lasagna. It's not only nutritious but also extremely tasty and easy to prepare.

You don't need sheets of dough or expensive ingredients to make this casserole. This is another nuance that makes zucchini lasagna a versatile dish for lunch or dinner. Food blogger Alex Mil knows exactly how to cook it. He shared it on his Instagram.

Ingredients

• onion - 2 pcs.
• oil - 15-20 ml
• tomatoes or tomatoes in their own juice - 400 g
• salt
• pepper
• smoked paprika
• cheese - 220 g
• minced meat - 500-600 g
• garlic - 3 cloves.
• zucchini - 750 g

The method of preparation

1. Chop onion and garlic. Fry them in a frying pan with oil for 3 minutes.

2. Add minced meat and spices. Stir and fry for 7 minutes.

3. Add tomatoes in their own juice or juicy tomatoes mashed into a puree. Mix everything and simmer for another 7 minutes.

4. Grate cheese and slice zucchini.

5. Put a layer of lightly salted zucchini, then a layer of meat, a layer of cheese, and another layer of zucchini in a mold. Continue until you run out of ingredients.

6. Put it in the oven preheated to 180 degrees for 45 minutes.